City Slicker Meets Milking Cow :: essays research papers fc

So, Mr. City Slicker, this is the first time drawing a daunt Heck, it just great power be the first time touching one, unless college days involved awe tipping. If it helps the awkwardness, introduce yourself to her, and become acquainted before proceeding. And just a implication Lose the tie It wont do much dandy drowning in a bucket of milk. Gather the materials, follow these instructions precisely, and in approximately twenty minutes, you will have successfully milked a cow.Elvin Brandt, a farmer in Lancaster, Pennsylvania, has been milking cows for half a century. (24 September 1998). before beginning, a cow must be present, or its otiose to read on. milk is made and stored in the cows bagful. The bagful is a large predominantly round sack under the cow toward the back between the two back legs. It is divided into cardinal go against quarters, each having its own milk supply (Dairy Farm Where Does Milk throw in From?). At the bottom of each quarter is a boob (Ibid. ). Milk shoots come forth of the teat when you simultaneously pull down and squeeze the teat (Brandt).Next, gather materials needed to milk the cowThe milking bucket will be needed to collect the milk as the udder is emptied. It must be unfruitful and stainless steel. Brandt stresses that its imperative that these buckets not rust, and cleanliness is very principal(prenominal) when dealing with any food.The striving bucket is used to strain particles out of the milk. It is rather unusual looking as it is shaped like a V. Like the milking bucket, the gruelling bucket must be sterile and stainless steel.An antiseptic solution of iodine and a clean stuff is used to wash the udder before milking to control disease.A legged stool is absolutely infallible to milk a cow. The three legs relinquish for balance plus you can tip towards the cow if needed.A straining cloth will besides be needed to strain the milk after it is collected. It will be placed over the opening to the strain ing bucket and the milk will be passed through the cloth.Complete cooperation is necessary from the cow. Treat the cow properly not only during the milking process, but also from the time the cow is moved to the milking area (Milking).1.To prevent disease, the teats must be clean and disinfected. An Internet resource mysteriously named just Rachel states that each of the four teats on each cows udder must be wiped, dipped with an iodine solution to clean them, thus dried to prevent dirt and manure from getting into the milk.